American Oreo Oleo Chocolate Sandwich Biscuit

Published Jun 15, 2022 at 15:58pm ET


American Oreo Oleo Chocolate Sandwich Biscuit

Oreo biscuits are sold all over the world. Oreo for the Chinese market uses artificial butter sandwiches with special care. Im Say "No, thank you!" Children dont need special care, just eat something handmade by their mothers. Say this is a chocolate cookie? No! Its not just the addition of cocoa powder, but the combination of various ingredients makes chocolate taste more mellow. Its Oreo. The unique rich chocolate taste biscuit, bitter and sweet chocolate permeates between the lips and teeth. With the lubrication of chocolate butter sandwich, this feeling makes people think only of "Say Yes".

Food Material List

  • 1 Oreo Cake:
  • 2 Bitter Sweet Chocolate (60% Cocoa Fat) 57g
  • 3 Unsalted Butter 57g
  • 4 Powdered sugar 80g
  • 5 Whole egg juice 30g
  • 6 Vanilla essence 14 spoons
  • 7 Low-gluten flour 102G
  • 8 Cocoa powder 30g
  • 9 Soda ash 14 spoons
  • 10 salt 14 spoons
  • 11 The filling part:
  • 12 Chocolate Cream 1 copies

Operational steps

  • 1 Ingredients: butter and chocolate are weighed in the same pot, sugar powder and vanilla essence are put together separately. Mix all dry flour: low gluten flour, cocoa powder, soda powder and salt in the same pot. Beat the eggs and set aside.
    American Oreo Oleo
  • 2 Melt butter and chocolate in hot water and stir well.
    American Oreo Oleo
  • 3 Add sugar powder.
    American Oreo Oleo
  • 4 Stir to make it mixed evenly.
    American Oreo Oleo
  • 5 Add the eggs.
    American Oreo Oleo
  • 6 Stir well, and then make a thick chocolate egg paste.
    American Oreo Oleo
  • 7 Sift all dry powder mixture and press with soft scraper evenly.
    American Oreo Oleo
  • 8 Finally, they are doubled into chocolate dough.
    American Oreo Oleo
  • 9 Place it on a soft silicone pad and roll the greased paper into about 0.5 cm thin sheets with a rolling pin. Its much easier to pad a pair of chopsticks on both sides when its not good to roll at first, and then continue to roll thin when it reaches the height of the chopsticks.
    American Oreo Oleo
  • 10 Open the oil paper and press out the shape of the biscuit with the biscuit mould.
    American Oreo Oleo
  • 11 Remove the corners of the dough, remove the pressed biscuits and carefully move them into the baking tray covered with oil paper or cloth, keeping the space between them, because biscuits will expand when baking, so do not place them close to each other to avoid sticking after expansion. The oven is preheated to 180 degrees Celsius and 150 degrees Celsius. Put it in the middle layer and bake for 15 minutes or so. Watch carefully, because the color of chocolate is not easy to see. The biscuit expands and the surface color becomes light and yellowish. Remove it after it is cooled.
    American Oreo Oleo
  • 12 Squeeze chocolate cream on the bottom of a biscuit (see my recipe before: chocolate cream, vanilla cream, or enter this website: http://user.qzone.qqq.com/67806386/blog/1436358254), then pair with the bottom of another biscuit, that is, make chocolate butter sandwich olio, of course, No. The sandwich is delicious too!
    American Oreo Oleo
  • 13 Its like a bite. Its soft outside and soft inside. Needless to say, the child should eat this biscuit in the morning.
    American Oreo Oleo
  • 14 Welcome your attention
    American Oreo Oleo

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Children and adolescents diet


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