Oreo biscuits are sold all over the world. Oreo for the Chinese market uses artificial butter sandwiches with special care. Im Say "No, thank you!" Children dont need special care, just eat something handmade by their mothers. Say this is a chocolate cookie? No! Its not just the addition of cocoa powder, but the combination of various ingredients makes chocolate taste more mellow. Its Oreo. The unique rich chocolate taste biscuit, bitter and sweet chocolate permeates between the lips and teeth. With the lubrication of chocolate butter sandwich, this feeling makes people think only of "Say Yes".
Food Material List
2Bitter Sweet Chocolate (60% Cocoa Fat)57g
5Whole egg juice30g
6Vanilla essence14 spoons
9Soda ash14 spoons
11The filling part:
12Chocolate Cream1 copies
1Ingredients: butter and chocolate are weighed in the same pot, sugar powder and vanilla essence are put together separately. Mix all dry flour: low gluten flour, cocoa powder, soda powder and salt in the same pot. Beat the eggs and set aside.
2Melt butter and chocolate in hot water and stir well.
3Add sugar powder.
4Stir to make it mixed evenly.
5Add the eggs.
6Stir well, and then make a thick chocolate egg paste.
7Sift all dry powder mixture and press with soft scraper evenly.
8Finally, they are doubled into chocolate dough.
9Place it on a soft silicone pad and roll the greased paper into about 0.5 cm thin sheets with a rolling pin. Its much easier to pad a pair of chopsticks on both sides when its not good to roll at first, and then continue to roll thin when it reaches the height of the chopsticks.
10Open the oil paper and press out the shape of the biscuit with the biscuit mould.
11Remove the corners of the dough, remove the pressed biscuits and carefully move them into the baking tray covered with oil paper or cloth, keeping the space between them, because biscuits will expand when baking, so do not place them close to each other to avoid sticking after expansion. The oven is preheated to 180 degrees Celsius and 150 degrees Celsius. Put it in the middle layer and bake for 15 minutes or so. Watch carefully, because the color of chocolate is not easy to see. The biscuit expands and the surface color becomes light and yellowish. Remove it after it is cooled.
12Squeeze chocolate cream on the bottom of a biscuit (see my recipe before: chocolate cream, vanilla cream, or enter this website: http://user.qzone.qqq.com/67806386/blog/1436358254), then pair with the bottom of another biscuit, that is, make chocolate butter sandwich olio, of course, No. The sandwich is delicious too!
13Its like a bite. Its soft outside and soft inside. Needless to say, the child should eat this biscuit in the morning.
14Welcome your attention
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