American pork roast pork


American pork roast pork

This is an American barbecue recipe, a traditional French barbecue called rillons, improved with Chinese sauces, and even better, the ingredients needed are basically easy to buy. It may look a bit like red meat, but it tastes very different. Red wine vinegar is strong, large chunks of pork chucks are crispy outside, and foreigners recommend sandwiched in hot steamed dog bread with fresh Shanghai sauce and chili sauce while hot, while flowers prefer white rice.

Food Material List

  • 1 Streaky pork A Jin
  • 2 Garlic clove Three
  • 3 ginger A block
  • 4 Star anise One
  • 5 Black pepper Some
  • 6 Dry pepper 2 only
  • 7 water 250ml
  • 8 red wine vinegar 125ml
  • 9 Granulated sugar 125ml
  • 10 Soy sauce 125ml

Operational steps

  • 1 Pork with skin, that is, a piece of pork, about a kilogram.
    American pork roast
  • 2 Cut into 1 finger wide thick slices
    American pork roast
  • 3 1/2 cup red wine vinegar
    American pork roast
  • 4 1/2 cup sugar
    American pork roast
  • 5 1/2 cup
    American pork roast
  • 6 Mix with 1 cup water. The milliliters of ingredients are listed above. Stir in dried pepper, anise, black pepper, ginger slices and garlic cloves.
    American pork roast
  • 7 Meat cubes can be placed in a baking tray. The ingredients can be poured into the cake tray.
    American pork roast
  • 8 Cover with tin paper and bake in oven at 325 degrees Fahrenheit for 40 minutes
    American pork roast
  • 9 After 40 minutes, set the oven to 350 degrees Fahrenheit, remove tinfoil and bake for another 40 minutes.
    American pork roast
  • 10 In the meantime, turn over the meat every ten minutes until the meat is beautifully colored, the soup is dried, and the fat is released.
    American pork roast
  • 11 Baked meat
    American pork roast
  • 12 In the meantime, Huahua also made a side dish. Briefly introduced, put red lantern pepper in the oven half-cut with a little oil, put it in the oven, skin up, baked to black skin, take it out, cover it with fresh-keeping film, and leave it for 10 minutes. You can easily tear off the surface film and sprinkle some salt to marinate it. This kind of roasted pepper is a side dish that many Western food will use.
    American pork roast
  • 13 White rice, meat, roasted red pepper strips, green onions, eat while hot
    American pork roast

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Healthcare food category

Poultry, Friends Dinner, Sour and hot, Refreshing, Meat 1, TV Special Purpose, Roast, Braise, Some Breakfast Dishes, Teenagers, Popular dishes, Nourishment for vitality


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