Food Material List
- 1 Bailiangpowder 40g
- 1 Peel and dice a small piece of Pitaya fruit. Put it in a mixer and mix with 500 grams of water for about 1 minute. Bring the Dragon juice to a boil and mix the white powder with 500 water. Pour into the Pitaya juice that was boiled before, stirring it upside down and boiling it. Cool to room temperature and coagulate into paste. Cut into small pieces and put them in a bowl. Add syrup or honey milk according to your taste. The refrigeration flavor is better (the refrigeration temperature is not less than 3 C).
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