Amys private cabbage, black pepper, sausage, eggs and rice
Published Mar 28, 2022 at 06:06am ET
Food Material List
- 1 Egg 1
- 2 Steamed Rice 1 bowls
- 1 Beat an egg with some water, add two spoons of fine sweet potato flour, and stir well.
- 2 Heat the pan and pour in butter. Spread the egg liquid evenly on the bottom of the pan. Turn to low heat (to ensure that the egg skin is golden and not burnt). Scrape out the fried egg skin carefully and set aside.
- 3 Heat the pan, then add a little butter, stir-fry the rice, pour into the cut sausage, stir-fry a little cooking wine and salt, stir-fry with black pepper before starting the pan, stir-fry evenly.
- 4 Put the fried rice into half of the egg skin, shape it with a spoon, turn the other half of the egg skin over and cover the rice, then decorate it with tomato sauce.
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Healthcare food category
Baking, Children's recipes