The first time to try Qifeng, the first time to beat protein. Its easy to follow the steps. Its easy to succeed. Very good-looking, I have a sense of accomplishment! ____________ But I dont like to wash the dishes most. Fortunately, there is always Luo Zong in our family. He is very happy.
Food Material List
- 1 Low powder 80g
- 2 Granulated sugar 20g
- 3 Yolk Four
- 4 Corn flour 8g
- 5 milk 60ml
- 6 Corn oil 50g
- 7 salt 2G
- 8 RUM 8g
Operational steps
- 1 Collect photos with objects!
- 2 Oil the yolk, sugar, salt and starch. Add milk and mix well.
- 3 The beaten protein is beaten three times and sugar is added three times. Egg beater mid-range beating, beating into a flexible hook can belong to wet beating.
- 4 Mix the beaten protein in batter three times. Protein is like butter.
- 5 Put oil paper or tin paper on the baking tray and pour in the batter. Oscillating bubbles
- 6 Preheat oven 180 degrees for 15 minutes
- 7 Baked cake. Lay down the grease paper and turn it upside down. Cool, put on salad dressing and meat floss. Or jam, peanut butter, etc.
- 8 Roll up and set. After 30 minutes, slice and eat politely.
- 9 complete
- 10 Beautiful bow.
Tips
No oil, no water, no yolk when whitening eggs!
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