An exquisite Qifeng cake roll

Published Jul 5, 2020 at 09:01am ET


An exquisite Qifeng cake roll

The first time to try Qifeng, the first time to beat protein. Its easy to follow the steps. Its easy to succeed. Very good-looking, I have a sense of accomplishment! ____________ But I dont like to wash the dishes most. Fortunately, there is always Luo Zong in our family. He is very happy.

Food Material List

  • 1 Low powder 80g
  • 2 Granulated sugar 20g
  • 3 Yolk Four
  • 4 Corn flour 8g
  • 5 milk 60ml
  • 6 Corn oil 50g
  • 7 salt 2G
  • 8 RUM 8g

Operational steps

  • 1 Collect photos with objects!
    An exquisite Qifeng
  • 2 Oil the yolk, sugar, salt and starch. Add milk and mix well.
    An exquisite Qifeng
  • 3 The beaten protein is beaten three times and sugar is added three times. Egg beater mid-range beating, beating into a flexible hook can belong to wet beating.
    An exquisite Qifeng
  • 4 Mix the beaten protein in batter three times. Protein is like butter.
    An exquisite Qifeng
  • 5 Put oil paper or tin paper on the baking tray and pour in the batter. Oscillating bubbles
    An exquisite Qifeng
  • 6 Preheat oven 180 degrees for 15 minutes
    An exquisite Qifeng
  • 7 Baked cake. Lay down the grease paper and turn it upside down. Cool, put on salad dressing and meat floss. Or jam, peanut butter, etc.
    An exquisite Qifeng
  • 8 Roll up and set. After 30 minutes, slice and eat politely.
    An exquisite Qifeng
  • 9 complete
    An exquisite Qifeng
  • 10 Beautiful bow.
    An exquisite Qifeng

Tips

No oil, no water, no yolk when whitening eggs!

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