An unforgettable caramel cookie with a bite

Published Oct 25, 2021 at 12:07pm ET


An unforgettable caramel cookie with a bite

Friends clothing store opens, let some biscuits and other small snacks for customers to taste. So I want to make a delicious cookie which is small and beautiful. It happened that there were many Caramel sauces at home, so this little flower cookie was born! I like the caramel taste very much, of course, this Caramel cookie entrance is also a big love ah! Caramel sauce is on my menu.

Food Material List

  • 1 Low-gluten flour 290g
  • 2 corn starch 50g
  • 3 Powdered Milk 30g
  • 4 butter 250g
  • 5 Powdered sugar 40g
  • 6 Coarse Granulated Sugar 40g
  • 7 Egg 1 only
  • 8 Caramel sauce (homemade) 120g
  • 9 High temperature resistant chocolate beans Appropriate amount

Operational steps

  • 1 Soften butter at room temperature, whisk with sugar powder and crude sugar.
    An unforgettable caramel
  • 2 Beat the eggs, add in whipped butter 2 - 3 times, whisk until completely emulsified and then next time.
    An unforgettable caramel
  • 3 Stir in caramel sauce and mix well.
    An unforgettable caramel
  • 4 Mix flour, starch and milk powder evenly (without sieving). Mix in emulsified butter twice.
    An unforgettable caramel
  • 5 The shape of Cherry Blossom should be extruded with cherry blossom cookie mouth, and the size and thickness of Cherry Blossom should be basically the same.
    An unforgettable caramel
  • 6 Set chocolate beans with high temperature resistance in the center of the flower and put them in the middle of the preheated oven for about 165 C16 minutes (the specific time varies with the individual oven).
    An unforgettable caramel
  • 7 Cool on the cooling rack after baking, and keep it sealed.
    An unforgettable caramel
  • 8 chart
    An unforgettable caramel
  • 9 chart
    An unforgettable caramel
  • 10 chart
    An unforgettable caramel

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Braise, Creative dishes, Children, Qiyu temperament


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