Ancient Early-flavored Peach Crisp

Published Dec 18, 2021 at 14:46pm ET


Ancient Early-flavored Peach Crisp

Food Material List

  • 1 Corn oil 110g
  • 2 Berry sugar 90g
  • 3 Egg Wash 30g
  • 4 Unsalted butter 30g
  • 5 almond powder 30g
  • 6 Low-gluten flour 260g
  • 7 Baking soda 3G

Operational steps

  • 1 Mix all the materials and mix them evenly with a silica gel stirring rod.
    Ancient Early-flavored Peach
  • 2 Each 15g is divided into 36 dough on average.
    Ancient Early-flavored Peach
  • 3 Take a dough and press it flat in the palm.
    Ancient Early-flavored Peach
  • 4 Reshaping into a small circle, and the thickness should be uniform.
    Ancient Early-flavored Peach
  • 5 Press 50g moon cake mould into crisp embryo of peach.
    Ancient Early-flavored Peach
  • 6 The thickness should be basically the same.
    Ancient Early-flavored Peach
  • 7 Oven 160 degrees Celsius, preheat for 3 minutes. Then go into the middle of the oven and bake for 25 minutes. (If the fire is too strong, you can automatically adjust the temperature, or reduce the time, which can be changed according to the performance of the oven in your home at any time.)
    Ancient Early-flavored Peach
  • 8 After baking, one by one is crisp, which is the taste of childhood.
    Ancient Early-flavored Peach
  • 9 What a beautiful peach crisp.
    Ancient Early-flavored Peach
  • 10 It can be packed after cooling.
    Ancient Early-flavored Peach
  • 11 The delicious old peach crisp is ready!
    Ancient Early-flavored Peach
  • 12 Packing.
    Ancient Early-flavored Peach
  • 13 Beauty!
    Ancient Early-flavored Peach

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Healthcare food category

Oven recipes, Snack, Meat 1, Healthy


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