Angel and Devil Cake (non-traditional version)

Published Mar 19, 2023 at 11:43am ET

I made angel cake a long time ago, but I suddenly remembered recently that I could make angel and devil cake. Just a few days ago, I made ice cream with two proteins left, so I was ready to use it. I also thought that the traditional angel cake was not soft enough, so I improved it. The overall result was the color. Basically up to standard, the taste is lighter and softer than the whole protein angel, which is a successful reform.

Food Material List

1 Low-gluten flour 55g
2 protein 2 (about 60g)
3 Egg 1 (about 60g)
4 Sugar 50g
5 Oreo is light and crisp Appropriate amount

Operational steps

1 Prepare the material, sift the flour, separate the egg yolk, remove the sandwich of Oreo, and leave the cake only.
2 Add about 30g sugar to the three proteins, beat until the fish eye is bubbly, drop 3-4 drops of lemon juice, continue beating until slightly delicate, then add 5g sugar, continue beating for a while, then add 5g sugar, beating the protein basically to dry foaming.
3 Add the remaining 10 grams of sugar to the yolk and beat until the color is white.
4 Preheat oven up and down 180 degrees. Sift the flour into the yolk paste, mix it slightly, add water in stages, and turn it into a thick and uniform mixture paste. When adding water, pay attention to adding a small amount of it many times, so as to avoid the batter being too thin.
5 Break Olio into egg yolk paste without stirring. Add about 1/3 of the protein bubbles directly. Mix well, then pour them back into the beating bowl and continue to mix well.
6 Pour the mixed paste into a 6-inch cake mold and heat it 180 degrees, about 22 minutes (please adjust the time according to your oven). Bake well.
7 Take out the cake and chill it upside down. Cut it open and enjoy it!
8 You can see that the color is not pure white, can only be regarded as milky white, the taste of the cake is a little tougher than the ordinary cake, after all, the proportion of protein is more than the ordinary cake, but it is much better than the angel of the whole protein.

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