Angelica dahurica purple cabbage vermicelli meat soup

Published Jan 22, 2023 at 14:45pm ET

Food Material List

1 Angelica dahurica 10g
2 Fans 30g
3 lean meat 150g
4 Purple cabbage 150g

Operational steps

1 Prepare materials.
2 Add Angelica dahurica, onion and ginger, chicken broth, and boil over high heat. Cook over medium heat for 20 minutes.
3 Add the shredded cabbage and boil over medium heat.
4 Add the vermicelli, cook the vermicelli soft and rotten, then add salt and pepper.

Tips

Angelica dahurica purple cabbage vermicelli sliced meat soup is a beautiful soup which is easy to use and tastes delicious, whitening and moisturizing. Angelica dahurica fragrance and white color, is an ancient Chinese cosmetic medicine, Angelica dahurica into the soup, its cosmetic effect is more remarkable. Purple cabbage is rich in carotene, vitamin B1, vitamin B2, vitamin C, sugar, protein, fat, crude fiber, calcium, phosphorus, iron and other nutrients. Often drink this white angelica, purple cabbage and vermicelli slice soup, it has a significant effect on delicate skin, whitening and freckle removing.

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