Angelica Spring Bamboo Shoot and Black Chicken Soup
Published May 19, 2021 at 04:57am ET
Food Material List
- 1 Black Bone Chicken Half a
- 2 Spring shoots 100g
- 3 Chinses Angelica 5g
- 4 Astragalus membranaceus 5g
- 5 Red dates 8
- 1 Slices of Spring Bamboo Shoots
- 2 Wash Angelica sinensis and Astragalus membranaceus in tea bags and soak the dates.
- 3 Clean the black chicken, chop into pieces, cook in cold water, put in a few peppers, boil water
- 4 Put the blanched black chicken into the casserole
- 5 Put in scallions, ginger, dates and tea bags, boil over high heat and turn to small cooker for about 1 hour.
- 6 Then add the spring bamboo shoots, season and cook for 15 minutes.
Kitchen whispers: Black chicken braised water into a few peppers, has a good deodorizing effect
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Healthcare food category
Sichuan cuisine, Refreshing, Sour and sweet, Sushi, Breakfast, Leisure time