Angelica Spring Bamboo Shoot and Black Chicken Soup

Published May 19, 2021 at 04:57am ET


Angelica Spring Bamboo Shoot and Black Chicken Soup

Food Material List

  • 1 Black Bone Chicken Half a
  • 2 Spring shoots 100g
  • 3 Chinses Angelica 5g
  • 4 Astragalus membranaceus 5g
  • 5 Red dates 8

Operational steps

  • 1 Slices of Spring Bamboo Shoots
    Angelica Spring Bamboo
  • 2 Wash Angelica sinensis and Astragalus membranaceus in tea bags and soak the dates.
    Angelica Spring Bamboo
  • 3 Clean the black chicken, chop into pieces, cook in cold water, put in a few peppers, boil water
    Angelica Spring Bamboo
  • 4 Put the blanched black chicken into the casserole
    Angelica Spring Bamboo
  • 5 Put in scallions, ginger, dates and tea bags, boil over high heat and turn to small cooker for about 1 hour.
    Angelica Spring Bamboo
  • 6 Then add the spring bamboo shoots, season and cook for 15 minutes.
    Angelica Spring Bamboo

Tips

Kitchen whispers: Black chicken braised water into a few peppers, has a good deodorizing effect

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Healthcare food category

Sichuan cuisine, Refreshing, Sour and sweet, Sushi, Breakfast, Leisure time


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