Anhydrous cake brutal
Published Jun 11, 2021 at 22:42pm ET
Very solid chicken cake, no water and no oil, with honey instead of some sugar, the taste is more fresh.
Food Material List
- 1 Egg Two (about 100g)
- 2 White granulated sugar 70g
- 3 salt 1g
- 4 Lemon juice 2G
- 5 Low-gluten flour 100g
- 6 Honey 15g
- 7 Almond slices (or sesame) Appropriate amount (for decoration)
- 1 Eggs + sugar + salt + lemon juice, beaten with electric beater
- 2 Send it until the egg beater has a clear texture and will not disappear immediately.
- 3 Sift 100g starch into beaten egg paste, cut and mix evenly.
- 4 Add honey and mix well.
- 5 The batter is poured into the paper cup mould, tapped a few times, and large bubbles are shaken out. The surface is sprinkled with almond slices or sesame seeds.
- 6 Put it in the preheated oven at 160 degrees for 20 minutes.
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Healthcare food category
Sour and hot, Refreshing, Afternoon tea 1, Oven recipes, Snack, Meat 1, Cook rice over a slow fire, Braise, Some Breakfast Dishes, Children, Spiced