Annual Flavor @Peanut Rolled Candy (Cotton Candy Edition)

Published Jul 11, 2021 at 05:08am ET


Annual Flavor @Peanut Rolled Candy (Cotton Candy Edition)

I have seen many kinds of formula of rolled beef candy, and I want to try them all if I have a chance. At present, we have tried maltose and cotton candy. The comparison is as follows: maltose is harder, fragrant, sweet, yellowish and caramel color. It is more complicated to make syrup with constant temperature and boiling. Cotton candy is softer, more suitable for the elderly and children, less fragrant, there is no additional sugar, so the sweetness is lighter, the production method is much simpler.

Food Material List

  • 1 peanut 250g
  • 2 Spun sugar 180g
  • 3 butter 50g
  • 4 Powdered Milk 100g

Operational steps

  • 1 The peanuts are going to be baked in the oven.
    Annual Flavor @Peanut
  • 2 Remove at 150 degrees for 15 to 20 minutes and peel.
    Annual Flavor @Peanut
  • 3 Butter must be kept in a non-stick pan.
    Annual Flavor @Peanut
  • 4 Melt butter
    Annual Flavor @Peanut
  • 5 Stir-fry with cotton candy
    Annual Flavor @Peanut
  • 6 Still use a stirring spoon, this wont stick. The marshmallows melted.
    Annual Flavor @Peanut
  • 7 Add milk powder, stir-fry evenly and add peanuts.
    Annual Flavor @Peanut
  • 8 Mix the sugar and pour it on the oilcloth.
    Annual Flavor @Peanut
  • 9 Roll and shave while hot
    Annual Flavor @Peanut
  • 10 Cut open after cooling
    Annual Flavor @Peanut

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Healthcare food category

Children and adolescents diet, Children


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