This chicken is roasted by the eldest of all families, so I dont know what to call it. Its called Anonymous for the time being. Ive seen netizens use Apple mashed as marinade. This time, I tried to taste it really well, and added my favorite seasoning to marinade. The so-called roast chicken is actually a favorite dish in my kitchen. Its so simple to marinate all the flavors together and bake them.
- 1 500G-750G chicken. Remove visceral head and wash buttocks.
- 2 Apples, garlic, onions, ginger, mashed with a blender and a little water
- 3 Raw, old, rice wine, oyster oil, sugar and salt are mixed together with beaten ginger, onion and mashed fruit for marinade.
- 4 The whole chicken is marinated and massaged for 5 minutes. The inner hall of the chicken should also be coated.
- 5 Put the marinade in the food bag and refrigerate it for overnight.
- 6 Pickled chicken is coated with sauce made of raw soy sauce, sugar and oyster sauce. Chicken belly is filled with scallion and ginger slices. Chicken buttocks are sealed with toothpicks.
- 7 Wrap the tips of wings and legs with tin paper. Preheat the oven at 200 degrees and turn on the hot air. Bake for 50 minutes, then brush the honey at 160 degrees and bake for 10 minutes.
Roast chicken marinade can add various spices and spices, peppers, etc. according to its own taste. The filler in the chicken belly can also be put into fried potatoes, mushrooms and other vegetables. When it is finally baked, the oven temperature will be lowered after brushing honey, but the excessive temperature will make the honey paste ~1 tablespoon = 15ML1 small spoon = 5ML
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