Ants climb trees (minced meat fans) meagre

Published Feb 17, 2022 at 21:57pm ET

Food Material List

1 Minced meat 50g
2 Fans One (about 80g)
3 Scallion Appropriate amount
4 ginger Appropriate amount
5 Garlic Appropriate amount
6 Soy sauce Appropriate amount
7 Homemade chili sauce Half spoon
8 green pepper a slice
9 Semen Sesami nigrum A pinch of

Operational steps

1 Fans are cut short and blistered for 2 hours. Fans can get in trouble when they eat too long.
2 The minced meat is salted for ten minutes with sauce.
3 Cut scallions, ginger and garlic in the same amount. Cut green pepper into small pieces.
4 Oil pan, a little more oil, or the fans will stick to the pan easily. Stir-fry onion, ginger and garlic until fragrant. Leave some garlic for final use.
5 Stir-fry minced meat, add homemade chili sauce, sauce, stir-fry to taste.
6 Stir-fry the fans and add a small amount of water. Stir-fry constantly to avoid sticking to the pan.
7 When the fans are translucent, add the remaining garlic, green pepper and black sesame, stir-fry evenly and come out of the pot. If you dont like dried fans, you can add a little water when stir-frying. It varies from person to person.
8 Delicious!

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