Apple Cinnamon Marffin Cake

Published Aug 26, 2023 at 02:57am ET

Food Material List

1 Low-gluten flour 100g
2 Apple meat 125g
3 Baking powder 5g
4 Berry sugar 30g
5 butter 30g
6 Cinnamon powder 5g
7 Egg 1
8 milk 30g

Operational steps

1 Soften the butter, pour the sugar into it and beat it in a feather shape with an egg beater.
2 Stir the eggs evenly, about 2 minutes with chopsticks, add milk 30g and stir evenly.
3 Cut the apple meat into dices, add cinnamon powder and stir well. Balance out low gluten flour and baking powder and mix evenly. If there is no powder sieve, you can press the powder with a spoon to avoid agglomeration. Low gluten flour is easy to agglomerate.
4 Pour the flour into the beaten butter, add the eggs, milk and apples, and mix well with a rubber knife.
5 Preheat the oven up and down 180 degrees. Put the stirred cake paste into the muffin mould and bake for 30 minutes at 180 degrees.

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