apple jam recipe clean

Published May 22, 2021 at 18:13pm ET


apple jam recipe clean

Because no additives were added, it could only be stored for more than one month without cover. When choosing apples, be careful not to choose apples with too strong fruit aroma, because apples will emit a delicate fragrance at the ninth ripening stage. When the fruit aroma is too strong, the apples are too ripe to boil pectin easily.

Food Material List

  • 1 Red Fuji apple 600g
  • 2 Green lemon juice 35g

Operational steps

  • 1 Prepare materials.
    apple jam
  • 2 Rinse the apples and drain them.
    apple jam
  • 3 Peel, nucleate after cutting, and cut part into small pieces.
    apple jam
  • 4 Half of the apples are cut into 0.5 cm dices.
    apple jam
  • 5 Put apples and sugar in the container.
    apple jam
  • 6 Pour in lemon juice.
    apple jam
  • 7 Mix well and cover with fresh-keeping film.
    apple jam
  • 8 Refrigerate in refrigerator for 10-12 hours, take out every 3-4 hours and mix well.
    apple jam
  • 9 After refrigeration, if the sugar water does not cover the fruit after the ice sugar melts, add no more than 150 ml of water. Pour it into a stainless steel pan. After boiling, turn to low heat and keep boiling, stirring from time to time.
    apple jam
  • 10 Remove foam.
    apple jam
  • 11 Keep stirring until the jam concentrates to 1/2. Continue to simmer until the jam is thick and turn off the heat. Put the jam in the jam bottle while its hot and turn it upside down. Store in the refrigerator 30 minutes later.
    apple jam
  • 12 After boiling water in another pot, rinse the jam bottle with cold water and put it in boiling for 5 minutes to disinfect. Take out the buckle to control the dry water.
    apple jam

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Healthcare food category

Pasta, Meal addition, Whitening and moisturizing


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