Apple pie (10 inches)

Published Apr 8, 2022 at 07:04am ET

Food Material List

1 Low-gluten flour 450g
2 butter 180g
3 water 144G
4 Berry sugar 45g

Operational steps

1 Make pie. After softening butter at room temperature, add starch and sugar and knead until cornmeal.
2 Add water to the kneaded flour and knead the dough until smooth. Then put it in the refrigerator and relax for 1 hour.
3 Make stuffing. Cut the apple into dices. Cut the diced apple into lemonade to avoid rusting.
4 Hot pot, put butter, add diced apples to stir-fry for a while after the butter melts, add sugar, continue stir-frying, during the stir-frying process will produce some moisture, use those water to slow-boil diced apples to softer. (Note: This process should not be too fierce)
5 After softening, slowly pour a small amount of starch water into the apple and stir the apple. When the water becomes thicker, the apple can turn off the fire, pour in lemon juice and salt, stir evenly, and wait for cold reserve. (I like sweet and sour, so I put more lemon juice, I put a quantity of lemon.)
6 Separate the loose dough into 2:1 parts. Make the big part of the pie base. Roll the dough into a slightly larger skin than the pie plate with a rolling pin. Sweep a little oil on the surface of the pie plate, spread the face on the pie plate, gently press the face with your finger, so that the face and the pie plate fit together, and then press the edge of the pie plate with a rolling pin to remove the excess skin.
7 Put some holes in the bottom of the pie with a fork, then put the apple stuffing into the pie. Press the stuffing with a spoon.
8 Use the remaining dough to form a skin, cut into strips, weave the pattern slowly, press the strip with hand or fork at the seam between the strip and the pie bottom.
9 Brush the surface of the apple pie with a layer of egg milk, put it in the oven, middle layer, 175 degrees, 30 minutes, the surface can be golden. Pay attention to the status of the pie in the roasting process!
10 Complete, out of the oven!

Tips

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