Apple Pie recipe tiramisu

Published Mar 26, 2023 at 23:41pm ET

A slight change in the formula of reference to Jun Zhi

Food Material List

1 Apple 2
2 butter 70g
3 Low-gluten flour 150g
4 Sugar 60g
5 water 48g
6 Egg One grain

Operational steps

1 Peel: Mix low-gluten flour with softened butter 60g and 30g sugar.
2 Hold the noodles loosely with your hands
3 Then pour in clear water and flour.
4 Knead the dough until smooth and put it in a fresh-keeping bag. Refrigerate for 1 hour.
5 Pie stuffing: apple peeled, diced and reserved
6 Heat the pan, add 10g butter and 30g sugar, cook in a small fire and add diced apples.
7 Keep the fire burning until the water runs out.
8 Take out the refrigerated dough and divide it into two parts, one for pie and one for knitting skin.
9 Place the rolled pie in the pie tray and remove the excess.
10 Put some small eyes on the pie with a fork
11 Put Apple stuffing on it
12 Roll the other piece of dough into thin slices and cut into small strips.
13 Weave it into a grid and remove the redundant parts.
14 Brush the surface with egg liquid and bake in the oven at 160 degrees for 30-35 minutes.

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