Apple pie 6 inch low sugar
Published Nov 23, 2022 at 08:41am ET
More than a decade ago, we started making live-bottom apple pie until today, when we started baking apple pie chemistrylike apple and cinnamon [Happy]
Food Material List
- 1 Diced apple 300g
- 2 butter 70g
- 3 Low gluten powder 150g
- 4 water 68g
- 5 corn starch 10g
- 6 Lemon juice 7G
- 7 salt 2G
- 8 Sugar 35g
- 9 Cinnamon powder Few
- 1 Cut Apple 300g
- 2 Melt 10g butter and stir-fry diced apples
- 3 Pour in the mixture (corn starch 10g + lemon juice 7g + salt 2G + sugar 25g + water 20g) and cook until the juice is collected and sprinkled with a little cinnamon powder. Stir well and let cool.
- 4 Peel: 150 g of low gluten powder, 60 g of butter and 10 g of sugar are mixed and rubbed until crude powder is formed, 48 g of water is added, smooth dough is kneaded and refrigerated for 30 minutes.
- 5 Rolling the pie into a 3 mm thick pie crust helplessly. My rainbow rolling stick is only 4 mm thick. The experiment proves that the 4 mm thickness tastes good too.
- 6 Roll out the peel and place it in a 6-inch chrysanthemum mold. Point out the hole with toothpick or fork.
- 7 Add fried Apple stuffing
- 8 Brush the oven with egg sauce, preheat the oven, put it on the middle layer and heat it 200 degrees for 15 minutes, then turn it 175 degrees for 25 minutes.
- 9 Discharge of finished products
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Healthcare food category
Refreshing, Oven recipes, Snack, Meat 1, Braise, Creative dishes, Children, Alcohol