Apple pie (8 inches)

Published May 30, 2020 at 15:31pm ET


Apple pie (8 inches)

Food Material List

  • 1 Butter 60g
  • 2 Granulated sugar 15g
  • 3 water 46g
  • 4 Apple Two
  • 5 Granulated sugar 30g
  • 6 Low-gluten flour 150g

Operational steps

  • 1 Soften the butter and mix it with sugar. Add the sifted flour with low gluten and knead it by hand.
  • 2 Stir in water and form flour dough to relax for 15 minutes.
  • 3 Start making pie sauces in 15 minutes. Peel an apple and cut it into pieces. Cook it in butter, add 30g sugar, and cook it slowly for 15 minutes with a few drops of lemon juice.
  • 4 Press the loose skin into thin sheets and spread it on the die. Use fork holes in the middle and place it for a few minutes.
  • 5 Pour the boiled apple sauce into the pie and spread the remaining apple slices on it. Preheat oven 220 degrees
    Apple pie 8
  • 6 Bake in 200 degrees medium for 20 minutes.
  • 7 Bake in 200 degrees medium for 20 minutes. Out of the oven!

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Healthcare food category

Sour and hot, Meat 1, Old age diet, Braise, Children


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