Apple pie (9 inches) cover girl

Published Nov 8, 2023 at 06:32am ET


Apple pie (9 inches) cover girl

Food Material List

  • 1 Peppi:
  • 2 butter 100g
  • 3 Low-gluten flour 330g
  • 4 water 60ml
  • 5 Egg Wash 2
  • 6 Berry sugar 80g
  • 7 Pie filling
  • 8 Apple (larger) 2
  • 9 Berry sugar 60g
  • 10 butter 20g
  • 11 corn starch 10g
  • 12 Egg Wash 1

Operational steps

  • 1 Soften butter slices and sift in low gluten flour and sugar powder.
  • 2 Knead the cornmeal by hand
  • 3 Add egg juice and water and mix further.
  • 4 Knead the noodles and knead them into a smooth shape.
  • 5 Cover dough with preservative film and refrigerate for one hour
  • 6 Wash, peel and slice apples
  • 7 Melt butter in a hot pot.
  • 8 Pour in apples and sugar powder and stir-fry for a moment.
  • 9 Corn starch is mixed with a little water and poured in.
  • 10 Fried apples until soft
  • 11 Remove the dough and roll it into a cake (about 3mm) on the board.
  • 12 Put the dough cake into the buttered pie tray so that the edges of the dough cake are covered and the excess parts are removed.
  • 13 Put some air holes in the cake with toothpick
  • 14 Pour the apples in and place them evenly.
  • 15 Roll the remaining dough into a cake and cut it into strips.
  • 16 Knit a strip of noodles neatly on the apple
  • 17 If there is excess material, wrap the pie in a circle.
  • 18 Finally, brush the surface with a thin layer of egg liquid.
    Apple pie 9
  • 19 Put it in a 210 degree preheated oven and bake it at 210 degrees for 25 minutes.
    Apple pie 9

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Healthcare food category

Refreshing, Oven recipes, Snack, Children, Alcohol


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