Apple pie (9 inches) cover girl
Published Nov 8, 2023 at 06:32am ET
Food Material List
- 1 Peppi:
- 2 butter 100g
- 3 Low-gluten flour 330g
- 4 water 60ml
- 5 Egg Wash 2
- 6 Berry sugar 80g
- 7 Pie filling
- 8 Apple (larger) 2
- 9 Berry sugar 60g
- 10 butter 20g
- 11 corn starch 10g
- 12 Egg Wash 1
Operational steps
- 1 Soften butter slices and sift in low gluten flour and sugar powder.
- 2 Knead the cornmeal by hand
- 3 Add egg juice and water and mix further.
- 4 Knead the noodles and knead them into a smooth shape.
- 5 Cover dough with preservative film and refrigerate for one hour
- 6 Wash, peel and slice apples
- 7 Melt butter in a hot pot.
- 8 Pour in apples and sugar powder and stir-fry for a moment.
- 9 Corn starch is mixed with a little water and poured in.
- 10 Fried apples until soft
- 11 Remove the dough and roll it into a cake (about 3mm) on the board.
- 12 Put the dough cake into the buttered pie tray so that the edges of the dough cake are covered and the excess parts are removed.
- 13 Put some air holes in the cake with toothpick
- 14 Pour the apples in and place them evenly.
- 15 Roll the remaining dough into a cake and cut it into strips.
- 16 Knit a strip of noodles neatly on the apple
- 17 If there is excess material, wrap the pie in a circle.
- 18 Finally, brush the surface with a thin layer of egg liquid.
- 19 Put it in a 210 degree preheated oven and bake it at 210 degrees for 25 minutes.
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Healthcare food category
Refreshing, Oven recipes, Snack, Children, Alcohol