1Cut apples in half, and then cut them into slices of about 0.3 cm after seed removal.
2Prepare a large microwave bowl, half a bowl of water, squeeze in lemon juice, and then put in all the apple slices.
3After about 3 minutes in the microwave oven, take out the apple slices.
4Take another bowl. 3 spoons blueberry jam + 2 spoons water, put in microwave oven for about 1 minute, take out, stir well.
5Prepare crispy skin slices, slightly flat and cut into 6 slices on average. Spread blueberry sauce on them and lay apple slices flat.
6Fold up the crisp skin, roll up the apple and put it in the mould.
7The oven is preheated, then turned to 190 degrees, put in the apple blossom, bake for about 40 to four or five centimeters.
8After baking, take out and sprinkle sugar powder.
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