Apple vinegar starch

Published Aug 13, 2021 at 08:39am ET

Food Material List

1 Apple Denucleation 500g
2 Rice vinegar 500g
3 Crystal sugar 500g

Operational steps

1 When apples are removed from the core, the skin can be removed or retained. Look at the individual, rub them into thin filaments and put them into containers. Containers must be water-free and oil-free.
2 Crush the sugar, put it in the container, and finally pour in the vinegar. If you want sweeter, put more sugar and sour, more vinegar.
3 Seal. Open the cover every day for the first week and let out air for a few seconds. Drinking after a week, follow-up without opening the lid to deflate, two weeks later taste better. Refrigerators are not allowed in cold weather.

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