Apricot jam recipe appealable

Published Feb 9, 2023 at 03:12am ET


Apricot jam recipe appealable

The apricots my mother bought were sour and hard after a week. So he made jam to save it.

Food Material List

  • 1 Fragrant white apricot About 4/5 kg

Operational steps

  • 1 Kernel the apricot
    Apricot jam
  • 2 Cut into small pieces
    Apricot jam
  • 3 Marinate for about half an hour with sugar and a little salt.
    Apricot jam
  • 4 The pot is salted.
    Apricot jam
  • 5 Start cooking
    Apricot jam
  • 6 Bring to a boil
    Apricot jam
  • 7 Cook over low heat, pressing with a spade as you cook
    Apricot jam
  • 8 Stir while boiling. Until the water evaporates, the pulp becomes a thick paste. Cool slightly and add honey.
    Apricot jam
  • 9 allow to cool
    Apricot jam
  • 10 Cool thoroughly, then bottle, seal and put in the refrigerator to eat slowly.
    Apricot jam

Tips

non-sticking pot

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Healthcare food category

Snack, Cook, Fresh, Seafood, Salty, Sweet, Cake roll, Sushi, Easy to work, Drink


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