Apricot jam recipe appealable
Published Feb 9, 2023 at 03:12am ET
The apricots my mother bought were sour and hard after a week. So he made jam to save it.
Food Material List
- 1 Fragrant white apricot About 4/5 kg
Operational steps
- 1 Kernel the apricot
- 2 Cut into small pieces
- 3 Marinate for about half an hour with sugar and a little salt.
- 4 The pot is salted.
- 5 Start cooking
- 6 Bring to a boil
- 7 Cook over low heat, pressing with a spade as you cook
- 8 Stir while boiling. Until the water evaporates, the pulp becomes a thick paste. Cool slightly and add honey.
- 9 allow to cool
- 10 Cool thoroughly, then bottle, seal and put in the refrigerator to eat slowly.
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Healthcare food category
Snack, Cook, Fresh, Seafood, Salty, Sweet, Cake roll, Sushi, Easy to work, Drink