Apricot jam bread

Published Jun 17, 2023 at 05:35am ET


Apricot jam bread

Food Material List

  • 1 Apricot jam 250g
  • 2 yeast 4G
  • 3 salt 5g
  • 4 flour 300g

Operational steps

  • 1 Mix 250 grams apricot jam, 4 grams yeast and 5 grams salt evenly.
    Apricot jam bread
  • 2 Add 300 grams of flour and mix well. Knead for about 50 minutes.
    Apricot jam bread
  • 3 When the volume of fermentation is 3 times larger, it is divided into two pieces, flattening the exhaust gas to form a sphere.
    Apricot jam bread
  • 4 Then rub the strips separately.
    Apricot jam bread
  • 5 After the second fermentation, cut several knives to exhaust.
    Apricot jam bread
  • 6 Preheat the oven at 190 degrees and bake for 30 minutes.
    Apricot jam bread

Tips

Each oven has different temperatures, so it is necessary to adjust the baking time properly.

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Healthcare food category

Lunch, Refreshing, Oven recipes, Braise, Children, Dry stir fried


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