Arctic shrimp rolls


Arctic shrimp rolls

For the first time, I ate wild Arctic shrimp from Canada and put it in a roll. It tasted great! Theres a little sweetness and a little Q-bomb. Its really a good shrimp! __________ Besides, this roll swells like magic when it is baked. Haha has the feeling of blowing balloons.

Food Material List

  • 1 Plain flour 200g
  • 2 boiling water 120g
  • 3 Sunflower oil

Operational steps

  • 1 Remove Arctic shrimp from refrigerator freezer
    Arctic shrimp rolls
  • 2 When each shrimp can be separated (dont wait until it is fully melted), first go to the head of the shrimp, then go to the shell, then break off the whole piece of shrimp seeds (remove the legs of the shrimp seeds, in addition to the frozen shrimp seeds), and finally cut along the back of the shrimp with a knife, remove the shrimp line, and the red line at the bottom.
    Arctic shrimp rolls
  • 3 Rinse all the processed shrimps and reserve them.
    Arctic shrimp rolls
  • 4 Pour boiling water into the flour, mix it with chopsticks, knead it into a ball and relax for 20 minutes.
    Arctic shrimp rolls
  • 5 Knead the loose dough into strips and divide it into 8 equal parts.
    Arctic shrimp rolls
  • 6 Round, round according to flat
    Arctic shrimp rolls
  • 7 Two sets, with oil on one surface and on the other side
    Arctic shrimp rolls
  • 8 Button the oiled side on another small round cake
    Arctic shrimp rolls
  • 9 Rolled round pancakes
    Arctic shrimp rolls
  • 10 Heat a flat-bottomed non-stick pan, without oil, directly into the cake skin, medium heat, cover the pan cautery.
    Arctic shrimp rolls
  • 11 After many bubbles in the cake, turn it over
    Arctic shrimp rolls
  • 12 The cake dough is bulged up again, with golden dots on both sides, it can be out of the pot and put into the lid of the steaming pot for preservation.
    Arctic shrimp rolls
  • 13 Whisk eggs + salt + pepper powder and set aside. Wash the cucumber and shred it for later use. Wash the carrots and cut them into thin shreds. Put them in a hot oil pan and stir for 3 minutes until they are bright and soft. Then stir-fry the processed Arctic shrimp for 1 minute.
    Arctic shrimp rolls
  • 14 Heat the pan with oil and pour in the stirred egg mixture.
    Arctic shrimp rolls
  • 15 Egg liquid surface is slightly solidified, turning over (if it is not easy to turn over, you can use a large plate buckled on the pot, turning over the pot to operate)
    Arctic shrimp rolls
  • 16 Steam for 1-2 minutes and cut into shreds.
    Arctic shrimp rolls
  • 17 Material for preparing rolls
    Arctic shrimp rolls
  • 18 Take a cake and add the ingredients in 17 pieces.
    Arctic shrimp rolls
  • 19 Just roll up
    Arctic shrimp rolls

Tips

1. The quantity of the cake is 4 pieces in a 24CM pan. If you tear them apart from the edge of the two cakes, they are 8 pieces.
2. Eat the cake according to your personal preferences. The cake in the shooting process is not torn apart. Its also OK to fold the cake directly.
3. The amount of water added to flour varies with the water absorption of flour. Please increase or decrease as appropriate.
4. This cake is hot cake, easy to cook, so with medium heat, about ten seconds turn over, a minute group of cakes, baked for a long time will be hard biscuits. Be sure to cover the pot and cover the branding system, according to their own pots and firepower flexibly grasp, branded steaming pot or other containers sealed preservation, but also to prevent cookies from becoming cool and dry.
5. The purpose of greasing between the two cakes is to separate them into two cakes after being baked. Roll them thin and cook them quickly.
6. The pancake can be divided into two pieces only when a large package is finally bulged up.
7. Canadian wild Arctic shrimp is cooked by itself, so it can be heated for one minute.
8. Rolls can be folded into your favorite food, and garlic chili sauce is also good.

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Healthcare food category

Burst, Refreshing, Baking, Western-style food, Light, Sponge cake, Jin Cai, Romantic


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