For the first time, I ate wild Arctic shrimp from Canada and put it in a roll. It tasted great! Theres a little sweetness and a little Q-bomb. Its really a good shrimp! __________ Besides, this roll swells like magic when it is baked. Haha has the feeling of blowing balloons.
1. The quantity of the cake is 4 pieces in a 24CM pan. If you tear them apart from the edge of the two cakes, they are 8 pieces.
2. Eat the cake according to your personal preferences. The cake in the shooting process is not torn apart. Its also OK to fold the cake directly.
3. The amount of water added to flour varies with the water absorption of flour. Please increase or decrease as appropriate.
4. This cake is hot cake, easy to cook, so with medium heat, about ten seconds turn over, a minute group of cakes, baked for a long time will be hard biscuits. Be sure to cover the pot and cover the branding system, according to their own pots and firepower flexibly grasp, branded steaming pot or other containers sealed preservation, but also to prevent cookies from becoming cool and dry.
5. The purpose of greasing between the two cakes is to separate them into two cakes after being baked. Roll them thin and cook them quickly.
6. The pancake can be divided into two pieces only when a large package is finally bulged up.
7. Canadian wild Arctic shrimp is cooked by itself, so it can be heated for one minute.
8. Rolls can be folded into your favorite food, and garlic chili sauce is also good.