During the Qingming Dynasty, there were many rains, and the leaves were very tender and fresh. When I went out to go green, I picked up many leaves. Every year, this season, I would eat delicious bamboo leaves. This year, I made it for the first time, and it was very successful.
Food Material List
- 1 Fresh Artemisia argyi 500g
- 2 Glutinous rice flour 500g
- 3 Sugar 100g
- 4 Sesame powder 30g
- 5 peanut 30g
Operational steps
- 1 Clean fresh mugwort leaves
- 2 Boil a pot of water and put the mugwort leaves in to boil. When the leaves are held by hand, they will soften and immediately pick up the super-cold water.
- 3 Squeeze out the water and use it to cut into pieces.
- 4 Mix glutinous rice with melted sugar water and knead into dough, then add mugwort leaves and knead evenly.
- 5 Just rub it together until it doesnt stick to your hands.
- 6 Prepare sesame powder and peanut powder, sugar and lard and mix evenly, wrap them up like steamed buns. After wrapping, apply a layer of cooking oil on the surface of mugwort to prevent adhesion. Finally, the underlying oil paper is steamed in the pot for ten minutes.
- 7 You can smell the fragrance of mugwort leaves when you leave the pot to cool.
Tips
When boiling mugwort leaves, put some baking soda so that the leaves dont turn yellow.
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