Artemisia argyi Ciba

Published Jun 4, 2022 at 15:44pm ET

Food Material List

1 Mugwort leaf
2 Glutinous rice flour
3 Rice Flour
4 Sugar
5 water

Operational steps

1 Put the washed mugwort leaves into the pot and heat up the bitter juice.
2 Rinse the dried mugwort leaves with cold water and squeeze out excess water. Put it on the chopping board and chop it with a kitchen knife.
3 Cut mugwort leaves into containers, add sticky rice flour to mugwort leaves, and sticky rice flour (the ratio of sticky rice flour to glutinous rice flour is 2:1) put in proper amount of clear water and knead into a ball.
4 Add a proper amount of sugar and continue to knead.
5 Knead the dough into small balls according to the shape you like and put it in the rice cooker for steaming.
6 It will be available in more than ten minutes.

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