Artemisia argyi Ciba
Published Jun 4, 2022 at 15:44pm ET
Food Material List
- 1 Mugwort leaf
- 2 Glutinous rice flour
- 3 Rice Flour
- 4 Sugar
- 5 water
- 1 Put the washed mugwort leaves into the pot and heat up the bitter juice.
- 2 Rinse the dried mugwort leaves with cold water and squeeze out excess water. Put it on the chopping board and chop it with a kitchen knife.
- 3 Cut mugwort leaves into containers, add sticky rice flour to mugwort leaves, and sticky rice flour (the ratio of sticky rice flour to glutinous rice flour is 2:1) put in proper amount of clear water and knead into a ball.
- 4 Add a proper amount of sugar and continue to knead.
- 5 Knead the dough into small balls according to the shape you like and put it in the rice cooker for steaming.
- 6 It will be available in more than ten minutes.
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