Artemisia selengensis stale

Published Nov 5, 2022 at 23:46pm ET


Artemisia selengensis stale

Generally, we dont like greasy food for dinner. The sweet and sour salad dishes, wine and porridge are very delicious. This dish is mainly salty and sweet, sour taste should not be too heavy, it is best to use an irregular glass salad bowl to serve, just more flavor!

Food Material List

  • 1 Chrysanthemum coronarium A handful

Operational steps

  • 1 Wash and cut fresh Artemisia velutipes. Add a small spoonful of sugar, a small spoonful of vinegar and two spoonfuls of very fresh flavor. Mix well with a small spoonful of balsamic oil. Sprinkle cooked white sesame seeds on the surface of the dish.
    Artemisia selengensis

Tips

After adding seasoning, it should be stirred a little more. Its only tasty when its slightly wilting.

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Healthcare food category

Private dishes 1, Hot, Seafood, Protecting Liver and Supplementing Blood, Sushi, Drink


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