[Asparagus and shrimp curry fried rice]


[Asparagus and shrimp curry fried rice]

Someone asked me, what is the best dish I want to answer most is: fried rice, yes, all kinds of fried rice, stewed rice, this can be regarded as a specialty, at most it can be full of stomach, although it does not count on the table, but, no rice, like no meat, it does not please me from snacks. When rice grows up, no matter how rich the dishes are, there is no bowl of aromatic rice to match, but fried rice is full of flavor, not washing a lot of dishes. This is a one-person meal that must be praised. Its not afraid to fry a small amount. Fried rice is the most avoided big pot fried. Its very difficult to fry good taste and taste. A small bowl of rice is the most appropriate. The side dishes can be added with their own preferences, such as cured melon, potato curd, spoon of dried mom, stir-frying, quite saucey flavor, or, according to my favorite practice, add a small piece of spicy curry paste to let its unique spicy flavor slowly blend into the chewy rice. Just a dish of fried rice with flavor, image and taste

Food Material List

  • 1 Shrimp 10 only
  • 2 asparagus 4 roots
  • 3 Cuttlefish bolus 4 grains
  • 4 Cooked rice 2 bowls

Operational steps

  • 1 Prepare the necessary ingredients, peel onion and sweet red pepper, wash and cut into pieces, cut cuttlefish balls in half, asparagus extract the old roots, take the first half of the inclined section, shrimp peel off the head, shrimp mash, garlic peel, chili pepper, cooked rice mix and stand aside, heat olive oil in the pot, add chili chips and garlic chips. Stir-fry the fragrance
    [Asparagus and shrimp
  • 2 Pour shrimps and cuttlefish balls into the stir-frying pan until they bend and discolor. Remove
    (stir-fry shrimps until they discolor, dont stir-fry them too long to make the shrimps taste Q-bomb, because they need to be stir-fried again when they are added to the meal).
    [Asparagus and shrimp
  • 3 Heat the pan again, leave a little oil, and stir-fry the onions and chili peppers until fragrant.
    [Asparagus and shrimp
  • 4 Stir-fry asparagus until slightly softened. Add salt and stir well.
    [Asparagus and shrimp
  • 5 Add a curry paste, stir-fry evenly until it melts completely. If it is thicker at this time, add a little water or high soup to mix it. Of course, stir-fry
    water, which is still thicker until it melts, can not be added too much. Avoid adding rice to make it stick together.
    [Asparagus and shrimp
  • 6 Then add the mixed rice, stir-fry evenly over high heat, if you want to color it, you can mix a little raw sauce, but remember not to add more, because the taste of curry has been very strong, and finally add the fried shrimps, stir-fry for about 2 minutes, and serve (if you want to neutralize the taste of curry, you can also mix in a proper amount of fresh lime). Citrus juice)
    [Asparagus and shrimp

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