Asparagus potato salad historic


Asparagus potato salad historic

Food Material List

  • 1 Potato 300g
  • 2 asparagus 200g
  • 3 onion Half
  • 4 Smoke drying 80g
  • 5 A boiled egg 1
  • 6 Squash Half
  • 7 Dried mushrooms 6 flower

Operational steps

  • 1 Remove the roots of asparagus and cook them in boiling water. Remove them and cut them.
  • 2 Dried Lentinus edodes foam, boil in boiling water, remove shredded
  • 3 Smoke and cut into pieces, boil in boiling water, remove and dice.
  • 4 Peel the pumpkin and cut it into pieces. Rinse in boiling water and take out the slices.
  • 5 Boiled eggs shelled and diced
  • 6 Boiled potatoes mashed
  • 7 Shredding onions, mixing all ingredients in a large bowl, mixing all seasonings, pouring into the salad and mixing well.

Tips

If you dont like olive oil, you can replace it with perfume oil. If lemon juice and rosemary are not available

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Healthcare food category

Private dishes 1, Braise, Dry stir fried, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Northwest Cuisine, Sauce, Simple and convenient


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