Families who love baking can pay attention to Wechat Public Number: "Baking with Ma Ma Ma Mi", which contains the latest and most grounded baking recipes, creative recipes, detailed graphic production tutorials, including "micro community" and professional bakers online to solve various problems encountered in the process of baking, as well as baking friends to share their own baking. Every baked white can make delicious food here.
Food Material List
2Homemade moon cake pie650g
1Oil-covered noodles: 315G, 75G corn oil, 175G honey (that is, converted syrup), 17G maltose, 30G water. A. Dig a hole in the middle of the flour and pour in corn oil, honey, maltose and water in turn. Stir all liquid materials evenly with chopsticks. B. Start from the middle and stir the flour evenly with the liquid material in a circle. C, then knead into soft and smooth dough by hand.
2Crispy noodles: flour 200G, white crisp (solidified lard) 90G white oil softening at room temperature and kneading flour into a ball for reserve.
3Relax the dough cover for one hour.
4Loose dough is divided into two parts (dough is too big to operate) and one part each.
5Flatten the oil surface without rolling, and press it by hand. put in the pastry dough and slowly close to the middle, and receive the final package and knead it.
6Close up, press flat edge to form a rectangle, roll the rectangular sheet, thickness 3CM (the first time made a little crisp. But it did not affect the production of the latter.
7Roll it up from the bottom to form a cylinder.
8Cut into 30 grams of each agent. Two slices face to the middle and knead slowly to form a dough that is approximately circular.
9Self-made preserved nuts and mooncakes filling (made separately) 25-27G per weight
10Squeeze the dough into a round piece and place a filling slowly from all sides to the middle.
11Till its kneaded into a ball.
12Put the receptacle down, wrap the whole filling, take a dough, roll it in the flour, throw out the excess flour, put it in the moon cake pressing die, put it in the receptacle upward, press it gently with your hands, buckle it on the board, press it evenly and forcefully, and lift it up in real time until you feel the pressure.
13This is the blank pressed on the case board.
14Push the green moon cake down on the baking tray to complete the swing. Spray some water on the green surface before entering the oven. Preheat oven 200 degrees, bake for about five minutes, take out, brush egg liquid 2, then send back to oven, continue to barbecue for 18 minutes. The moon cake is finished.
15Remove after a little cooling, and cool on the grill until it is completely cool.
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