Assorted moon cakes

Published May 27, 2023 at 02:32am ET


Assorted moon cakes

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Food Material List

  • 1 Plain flour 515g
  • 2 Homemade moon cake pie 650g

Operational steps

  • 1 Oil-covered noodles: 315G, 75G corn oil, 175G honey (that is, converted syrup), 17G maltose, 30G water.
    A. Dig a hole in the middle of the flour and pour in corn oil, honey, maltose and water in turn. Stir all liquid materials evenly with chopsticks.
    B. Start from the middle and stir the flour evenly with the liquid material in a circle.
    C, then knead into soft and smooth dough by hand.
    Assorted moon cakes
  • 2 Crispy noodles: flour 200G, white crisp (solidified lard) 90G
    white oil softening at room temperature and kneading flour into a ball for reserve.
    Assorted moon cakes
  • 3 Relax the dough cover for one hour.
    Assorted moon cakes
  • 4 Loose dough is divided into two parts (dough is too big to operate)
    and one part each.
    Assorted moon cakes
  • 5 Flatten the oil surface without rolling, and press it by hand.
    put in the pastry dough and slowly close to the middle, and receive the final package and knead it.
    Assorted moon cakes
  • 6 Close up, press flat edge to form a rectangle, roll the rectangular sheet, thickness 3CM
    (the first time made a little crisp. But it did not affect the production of the latter.
    Assorted moon cakes
  • 7 Roll it up from the bottom to form a cylinder.
    Assorted moon cakes
  • 8 Cut into 30 grams of each agent. Two slices face to the middle and knead slowly to form a dough that is approximately circular.
    Assorted moon cakes
  • 9 Self-made preserved nuts and mooncakes filling (made separately)
    25-27G per weight
    Assorted moon cakes
  • 10 Squeeze the dough into a round piece and place a filling
    slowly from all sides to the middle.
    Assorted moon cakes
  • 11 Till its kneaded into a ball.
    Assorted moon cakes
  • 12 Put the receptacle down, wrap the whole filling, take a dough, roll it in the flour, throw out the excess flour, put it in the moon cake pressing die, put it in the receptacle upward, press it gently with your hands, buckle it on the board, press it evenly and forcefully, and lift it up in real time until you feel the pressure.
    Assorted moon cakes
  • 13 This is the blank pressed on the case board.
    Assorted moon cakes
  • 14 Push the green moon cake down on the baking tray to complete the swing. Spray some water on the green surface before entering the oven. Preheat oven 200 degrees, bake for about five minutes, take out, brush egg liquid 2, then send back to oven, continue to barbecue for 18 minutes. The moon cake is finished.
    Assorted moon cakes
  • 15 Remove after a little cooling, and cool on the grill until it is completely cool.
    Assorted moon cakes

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Healthcare food category

Oven recipes, Meat 1, Steamed stuffed bun, Healthy


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