[Aunt Pings Kitchen] Steamed Cucumber with Meat Stuffing


[Aunt Pings Kitchen] Steamed Cucumber with Meat Stuffing

Food Material List

  • 1 Meat stuffing
  • 2 Egg juice
  • 3 White pepper
  • 4 Onion, ginger and garlic foam
  • 5 Salt chicken essence sugar
  • 6 Sesame oil
  • 7 Oyster Sauce
  • 8 Soy sauce
  • 9 Water starch
  • 10 cucumber

Operational steps

  • 1 Cucumber peeled and cut into segments to remove the heart with a spoon
  • 2 Meat filling? A small amount of egg juice? A small amount of sesame oil? Onion, ginger and garlic foam? A moderate amount of salt and sugar? White pepper in one direction to stir the meat filling on the strength of the line.
  • 3 Fill the prepared minced meat in the cucumber, set it in a pot, steamed for 15 minutes, and you will find many soups in a small bowl and pour it into a bowl.
  • 4 In the small bowl just now, add one spoonful of oil-consuming, two spoonfuls of raw pumping and some water. Pour oil, scallions and garlic into the pot, add the seasoned soup, then add water starch, and finally add some fragrant oil to sprinkle on the steamed cucumber.
    [Aunt Pings Kitchen]

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Healthcare food category

Poultry, Burst, Refreshing, Kindergarten recipes


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