Aunt Tang pepper salted shrimp (less oil and salt)


Aunt Tang pepper salted shrimp (less oil and salt)

Food Material List

  • 1 Taiwanese shrimp 500g
  • 2 Garlic clove 5
  • 3 Pepper 1
  • 4 oil 2 scoops
  • 5 Yellow Wine 100ml
  • 6 soy sauce 1 scoops
  • 7 Pepper Few
  • 8 salt Few
  • 9 Shallot 3 roots

Operational steps

  • 1 Taiwanese shrimp 1 kg, washed in clear water, shrimp must be cut off, drained
    Aunt Tang pepper
  • 2 Cut the back of each shrimp with scissors to make it easy to cook and taste.
    Aunt Tang pepper
  • 3 Chop garlic and pepper into strips
    Aunt Tang pepper
  • 4 Add two spoons of oil (usually medium stainless steel spoon) to the pan, add shrimp and fry until golden brown on both sides.
    Aunt Tang pepper
  • 5 Fry the shrimp until golden, then simmer the garlic pepper first.
    Aunt Tang pepper
  • 6 Stir-fry garlic minced with pepper and shrimp evenly.
    Aunt Tang pepper
  • 7 Add rice wine about 22, add a small amount of soy sauce, taste the taste, if not light, add a little salt.
    Aunt Tang pepper
  • 8 The soup is basically dried, sprinkled with scallions and pepper, stirred slightly, and out of the pot.
    Aunt Tang pepper

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Healthcare food category

Poultry, Burst, Fragrant, Steam, Hypoglycemia


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