Aunt Xie - Finger Biscuits

Published Feb 9, 2022 at 18:00pm ET

Food Material List

1 Egg 5
2 Powdered sugar 85g
3 Low-gluten flour 170g
4 Lemon juice 2G

Operational steps

1 Egg yolk proteins are separately packed in oil-free containers.
2 Put lemon juice in the egg white.
3 Beat the protein until it is foamed. Put a third of the sugar powder in it.
4 When beating to a more delicate level, add a third of the sugar powder.
5 Add the remaining icing sugar until you see the lines. Its enough to stand sharp corners when you lift the beating head.
6 Break up the yolk with egg whip.
7 The beaten protein is mixed with yolk three times.
8 When mixing, use a scraper to turn over. Do not stir in circles to avoid defoaming.
9 Add the starch sifted into the stirred egg mixture and mix evenly.
10 Pour it into the mounting bag.
11 Squeeze the greased baking tray and place it in the preheated oven and bake at 160 degrees Celsius for 18 minutes.
12 Out of the oven, you cant stop eating.

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