Auricularia auricula Camellia oil

Published Jan 14, 2022 at 06:09am ET

Edible oil is the daily necessities that people contact in daily life, and it is closely related to human health. Camellia oil, derived from the seeds of Camellia oleifera, contains no erucic acid, cholesterol, aflatoxin and other additives. The unsaturated fatty acids contained in camellia oil are easily absorbed by human body, and camellia oil contains four main tea tree extracts, including tea polyphenols, tea Phenolamine, tea saponin and plant squalene, which have strong antioxidant effect and delay senility. Historically, tea oil used to be "imperial meal" oil, healthy, from the beginning of oil, New Years Day, buy a bottle of good oil for family.

Food Material List

1 Flammulina velutipes A handful of
2 Black fungus Few
3 Carrot A short paragraph
4 Coriander One piece
5 Camellia oil Half spoon
6 Sesame oil Half spoon
7 Aromatic vinegar Half spoon
8 Soy sauce A spoonful
9 salt Few

Operational steps

1 Food Material Required
2 Soak Auricularia auricula in advance for 1-2 hours
3 Wash and cut the Flammulina velutipes. Wash and cut the black fungus and carrot into shreds.
4 Blanch the Flammulina velutipes, agaric fungus and carrots in boiling water, drain them and cool them.
5 Mix all the seasonings, and finally add the coriander.
6 Mixing tray
7 Finished product drawings

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