Auricularia Root Slices


Auricularia Root Slices

Food Material List

  • 1 The lotus root Section
  • 2 Fungus A small bowl
  • 3 green pepper 2

Operational steps

  • 1 Cut the lotus root into thin slices, then boil the fungus slightly after it is foamed, and cut the green pepper into shreds.
  • 2 Pour oil into the pan after heat, add onion and ginger, then add a spoonful of bean paste, stir-fry and add fungus and lotus root slices, stir-fry until half-cooked, add green pepper, stir-fry for a while, add a little salt (bean paste is already salty, no salt can also be added), chicken essence can be out of the pan.

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Healthcare food category

Lunch, Cake roll, Jam


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