Authentic hot-dry noodles
Published Jun 28, 2021 at 08:12am ET
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Food Material List
- 1 Sesame paste Appropriate amount
- 2 Sesame oil Appropriate amount
- 3 Soy sauce Appropriate amount
- 4 Vinegar Few
- 5 salt Few
- 6 sugar Few
- 7 Scallion 5g
- 8 Garlic 1 valves
- 9 Ripe peanut 10g
- 10 Pepper Appropriate amount
- 11 Dried radish 10g
- 1 Prepare the ingredients. Cut the scallions into small pieces, smash garlic and peanuts, and cut the dried radish into dices.
- 2 Make sesame sauce seasoning, put sesame sauce in the bowl, add proper amount of sesame oil, salt and sauce. Then make garlic juice condiment, put garlic in a bowl, add a small amount of vinegar, pepper, sugar and mix well, the two condiments will be ready.
- 3 Boil the water in the pot, cook the noodles in the pot for 3 - 5 minutes, drain the water, add a spoonful of fragrant oil, and dry them slightly with a hairdryer, so that the noodles will have more elasticity and taste better.
- 4 Add seasoned sesame sauce, sprinkle garlic juice, sprinkle dried radish, peanuts, onions. In addition, if you feel a little laborious when mixing noodles, you can add two spoons of water to cook noodles, according to your taste, you can also put some chili oil. Authentic hot and dry noodles are ready to withstand the strong aroma of sesame!
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