Authentic Northeast pickle dumplings


Authentic Northeast pickle dumplings

Individuals have always loved sour food, delicious and digestive, the lactic acid in pickles is very good for the body, the fat in pork is neutralized by pickles, pickles are also moistened delicious!

Food Material List

  • 1 Semi-fat lean pork 500g
  • 2 Sauerkraut from Northeast China 500g
  • 3 Onion in Northeast China 1 roots
  • 4 Egg 1
  • 5 dumpling flour 750g (depending on the amount of stuffing)

Operational steps

  • 1 Mix dumpling powder with less salt and water to form dough. Wake up a little and set aside.
    Authentic Northeast pickle
  • 2 The stuffing material, forgot to pat eggs, peanut oil, raw soy sauce and a Jiale pork bony soup treasure
    Authentic Northeast pickle
  • 3 Chop onion and ginger, then mix all ingredients except pickles and eggs clockwise.
    Authentic Northeast pickle
  • 4 Put the sour vegetable on the market twice, squeeze out the water and add the minced meat. Beat an egg and mix it clockwise. It has a sizing feeling. Its a slightly sticky appearance. The stuffing is good, and its salty and light to grasp by oneself.
    Authentic Northeast pickle
  • 5 Knead the dough a little more, cut out the proper zigzag and roll it into a skin.
    Authentic Northeast pickle
  • 6 Pack it up. It looks all right.
    Authentic Northeast pickle
  • 7 Start, I wish you good appetite!
    Authentic Northeast pickle

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Healthcare food category

Baking, Slightly spicy


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