Authentic Sichuan Mapo Dou Fu

Published Jul 25, 2022 at 16:19pm ET


Authentic Sichuan Mapo Dou Fu

Mapo tofu is characterized by eight characters: hemp, spicy, hot, fragrant, crisp, tender, fresh and lively. Chen Jiadian called it the eight-character motto. Ma, refers to the tofu when starting the pot, sprinkle a proper amount of pepper powder.

Food Material List

  • 1 tender beancurd A block
  • 2 Beef mince Half bowl

Operational steps

  • 1 Cut tofu into 2.5 square cubes. Change garlic seedlings into horseshoe.
  • 2 Put salt tofu in the pot for about 30 seconds and soak in the soup or boiled water.
  • 3 Put clean oil into the pot, add beef mince, add wine, stir-fry, disperse water, and dry.
  • 4 Add oil in hot pot, stir-fry with bean paste over low heat, add ginger, garlic, soybean sauce, pepper noodles and fragrance, add appropriate amount of high soup tofu, change medium and small heat to season according to individual taste.
  • 5 When tofu tastes good, add half of the prepared beef mince, then stir-fry the garlic seedlings (garlic seedlings can be put out earlier than it is not ripe), then stir-fry the remaining minced meat and a proper amount of pepper.

Tips

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Healthcare food category

Poultry, Burst, Fragrant, Pressure cooker recipe


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