Autumn and Autumn Guiyu-sweet-scented osmanthus Muffin
Published May 23, 2020 at 00:43am ET

Food Material List
- 1 Glutinous rice flour 80g
- 2 Rice Flour 200g
- 3 Berry sugar 60g
- 4 water 140g
- 5 Dried Osmanthus blooms Appropriate amount
- 6 Sweet osmanthus Appropriate amount
- 7 Small Muse Circle 4
Operational steps
- 1 Prepare glutinous rice flour, glutinous rice flour, granulated sugar, water, dried osmanthus
- 2 Mix glutinous rice flour, glutinous rice flour and granulated sugar until well mixed.
- 3 Pour in water and mix with chopsticks.
- 4 Just mix the states in the graph.
- 5 Rub the dough gently with your hands to make it uniform and coarse.
- 6 Screen the flour that is twisted into coarse grains, so be careful!
- 7 After sifting, it becomes a delicate and even muffin powder. Add some dried osmanthus, I put a handful.
- 8 Mix the muffin powder and osmanthus flower evenly after adding dried osmanthus.
- 9 Spread two layers of oil paper on the steamer rack of rice cooker. First, make the bottom of the mould. Second, prevent water vapor from dampening the muffin cake. Then put the muffin into the mould. Then put the muffin powder into the mould. Remember not to compact it and scrape the surface flat.
- 10 Add boiling water to the inner gallbladder of the rice cooker and put it on the steaming rack
- 11 Open the cooking mode of rice cooker, 30-35 minutes, wait for 3 minutes after the end of the procedure, then open the lid and demould. Its more delicious to eat with some sweet osmanthus.
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