Autumn delicacy-cough-relieving and phlegm-resolving pomelo peel sugar

Published Jun 16, 2020 at 16:08pm ET


Autumn delicacy-cough-relieving and phlegm-resolving pomelo peel sugar

This season is a good time to eat pomelo. Pomelo is treasured all over its body. So the large peel of pomelo cant be wasted. This is the amount of two medium-sized pomelo peels.

Food Material List

  • 1 pomelo peel
  • 2 Crystal sugar
  • 3 salt

Operational steps

  • 1 The peel of grapefruit is rubbed with salt to remove the wax on the surface, washed and cut into small pieces, and soaked in clear water for more than 24 years. Change the water every five or six hours, squeeze the water in the peel when changing the water. This is to get rid of the bitterness in pomelo peel.
    Autumn delicacy-cough-relieving and
  • 2 Put the soaked pomelo peel into the pot and boil it with water. Take out the spare, then you dont have to squeeze the water.
    Autumn delicacy-cough-relieving and
  • 3 In the pot add 400 grams of ice sugar, add water, no ice sugar can be.
    Autumn delicacy-cough-relieving and
  • 4 Pour the pomelo peel into the fire and boil it. Turn the small fire to boil the water slowly. When the water is not much, stir-fry it continuously.
    Autumn delicacy-cough-relieving and
  • 5 When the water in the pomelo peel is gone, it can be cooked and dried.
    Autumn delicacy-cough-relieving and

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