Autumn pear grease beauty

Published Feb 12, 2024 at 02:31am ET


Autumn pear grease beauty

Food Material List

  • 1 Autumn Pear (Yali) 5
  • 2 Momordica grosvenori 1

Operational steps

  • 1 Preparatory materials
    Autumn pear grease
  • 2 Clean and peel the autumn pear and wipe out the pear roses and juice with a wiping board.
    Autumn pear grease
  • 3 Place pear roses and pear juice in a casserole with ice sugar.
    Autumn pear grease
  • 4 Add ginger.
    Autumn pear grease
  • 5 Siraitia grosvenorii was added with hand petals.
    Autumn pear grease
  • 6 Bring the fire to a boil and turn it to a low one and simmer for 30 minutes.
    Autumn pear grease
  • 7 Fill out the pear, ginger and Grosvenor residues in the casserole with gauze or sieve.
    Autumn pear grease
  • 8 The filtered juice is poured back into the pot and boiled over low heat with the lid on.
    Autumn pear grease
  • 9 Boil until the sauce begins to thicken. Stir with a wooden spade until the sauce becomes thick and thick. The sticky feeling will turn off the fire.
    Autumn pear grease
  • 10 Leave the fire to heat, add honey and mix evenly. Store in a sealed container. When drinking, take a spoon and mix it with warm boiled water to drink.
    Autumn pear grease

Tips

1. Autumn pear paste has been used as a royal health preservation product for the emperor since the Tang Dynasty, moistening the emperor and his family. It was not until the Qing Dynasty that the Taiwanese medicine in the palace brought this to the people, so that the people in the capital city, after that, when they had a cough and cold, they did not go to see Langzhong, but drank a bowl of sweet autumn pear ointment.
2. Qiuli ointment has certain medicinal effect, because Qiuli itself has the function of moistening lung, relieving cough, thirst and clearing heart. It is also effective for the treatment of upper fire, irritability, cough and dry fever when it is made with other food materials.


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Healthcare food category

Wonton, Mouth ulcer, Lantern Festival Food


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