[Autumn Seasonal Cakes] Healthy Hawthorn Cakes (2kg of finished products)

Published Jun 15, 2020 at 00:39am ET


[Autumn Seasonal Cakes] Healthy Hawthorn Cakes (2kg of finished products)

Hawthorn is a very nourishing food, with appetizing digestion, hypolipidemic effect. Sweet and sour taste!

Food Material List

  • 1 Hawthorn 1500g

Operational steps

  • 1 Hawthorn is washed and cored with a thin stainless steel cylinder. Add appropriate amount of water, pressure cooker fire for 10 minutes, must be crisp effect.
    [Autumn Seasonal Cakes]
  • 2 Put it in a pot, boil it on a boil, add ice sugar, maltose and lemon juice. Keep stirring. Until the water evaporates completely, the Hawthorn paste is very difficult to stir. The paste color changes from light orange to wine red, which is almost the same. Add osmanthus sugar and honey, mix evenly. You can put it in the box.
    [Autumn Seasonal Cakes]
  • 3 First put vegetable oil around the box and pour into the Hawthorn paste. Put more boxes around the box. The thickness should be controlled within 2 cm, otherwise it will not solidify well. You can cut it into pieces when its cooled.
    [Autumn Seasonal Cakes]

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Healthcare food category

Children and adolescents diet, Salty, Snacks 3


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