Avati brought Xinjiang cuisine [improved version of big plate chicken]
Published Sep 10, 2021 at 01:21am ET
![Avati brought Xinjiang cuisine [improved version of big plate chicken] Avati brought Xinjiang cuisine [improved version of big plate chicken]](https://www.undirect.com/media/buzhou/313/1266600/5.jpg)
Food Material List
- 1 Drumsticks 2
- 2 Beer 1 cans
- 3 Red pepper 5g
- 4 ginger 5g
- 5 Garlic 5g
- 6 Scallion 1 roots
- 7 green pepper 1
- 8 Potato 2
- 9 Coriander 3 roots
Operational steps
- 1 Chicken thighs were washed and drained, cut into pieces, potatoes peeled and cut into hobs, chili peppers washed and cut into pieces, scallions sliced, coriander washed and cut into small segments;
- 2 Put oil in the pan, add ice sugar 80g, stir-fry continuously until caramel color comes out, stir-fry chicken nuggets, and color each chicken evenly.
- 3 Push the colored chicken nuggets to one time. Stir-fry the chicken nuggets with ginger slices, anise, cinnamon, fragrant leaves, pepper and dried red pepper. Stir-fry until the muscles are basically ripe, pour in all beer (basically covering the chicken nuggets).
- 4 After boiling beer, add 2 teaspoons of soy sauce, 1/2 teaspoon of white pepper, 1 teaspoon of chicken essence and 1/2 teaspoon of thirteen spices. Cover the pot and simmer for about 15 minutes (potatoes are basically soft).
- 5 Open the lid of the pot, add scallion, green pepper and garlic, stir-fry until the soup is thick, add proper salt, then add coriander.
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Healthcare food category
Burst, Sichuan cuisine, Sour and hot, Refreshing