Babao Chili Sauce in Beautys Kitchen

Food Material List

  • 1 Bamboo shoots 4 roots
  • 2 Dried bean curd 5 pieces
  • 3 Peanut meat Appropriate amount
  • 4 Diced pork Appropriate amount
  • 5 Shrimp Appropriate amount

Operational steps

  • 1 Wash and dice bamboo shoots
    Babao Chili Sauce
  • 2 Cut tofu dry and reserve
    Babao Chili Sauce
  • 3 Cut pork into dices and set aside
    Babao Chili Sauce
  • 4 Peeling peanuts
    Babao Chili Sauce
  • 5 Shrimp and rice are soft to soak.
    Babao Chili Sauce
  • 6 Stir-fry tofu cubes in an oil pan
    Babao Chili Sauce
  • 7 Mix diced meat with starch until ready to use
    Babao Chili Sauce
  • 8 Pour the diced meat into the frying pan and stir-fry.
    Babao Chili Sauce
  • 9 Boil bamboo shoots with water to remove hemp
    Babao Chili Sauce
  • 10 Chop garlic and set aside
    Babao Chili Sauce
  • 11 Chop shallots and set aside
    Babao Chili Sauce
  • 12 Pour scallions and ginger into a frying pan and stir-fry.
    Babao Chili Sauce
  • 13 Stir-fry shrimps with soft soaked rice
    Babao Chili Sauce
  • 14 Stir-fry bamboo shoots, meat, tofu, seafood sauce and a little sugar.
    Babao Chili Sauce
  • 15 Add soybean sauce and stir-fry
    Babao Chili Sauce
  • 16 Stir-fry as much as possible until the water is dry.
    Babao Chili Sauce
  • 17 The peanuts are fried thoroughly and then cooled for use.
    Babao Chili Sauce
  • 18 Mix deep-fried peanuts with chili sauce and serve on a plate.
    Babao Chili Sauce

Tips

Fried dry with water is for long-term preservation. Peanuts are not fried but mixed to keep them crisp.

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