Babao squid recipe bright

Published Sep 16, 2021 at 05:20am ET

Food Material List

1 squid
2 Shrimp
3 peas
4 Carrot
5 Egg
6 Ham
7 Corn
8 Fungus
9 rice

Operational steps

1 Remove squid from head, skin and viscera, clean and sprinkle with cooking wine to remove fishy smell.
2 Rice is soaked in water and then drained (or stir-fried with cooked rice and ingredients)
3 Prepare other ingredients, fresh shrimp peeled, egg spread into a cake and then cut into small pieces, carrots, ham, agaric diced, corn kernels
4 Put all the ingredients in a bowl (rice in the bowl), add the seasoning and mix well.
5 Fill the squid with the prepared filling and seal the closure tightly with several toothpicks.
6 Steam over high heat for 20-25 minutes in a boiling water pan. Remove and slice.
7 Add water + sauce + salt + sugar + oyster oil + starch into sauce and pour it on squid. The rice mix tastes great.

Tips

1. Babao squid should be made of glutinous rice. But glutinous rice is not easy to digest and can only be eaten less at a time. So I changed to put rice in it. It tastes good too. You can try it, squid steamed in pot will not be old, but also very tender, very fresh! But the disadvantage is that simple rice is not sticky and easy to disperse when cut.

2. Rice must be soaked soft, at least for more than three hours, or it can be poured directly into the ingredients and cooked rice. It is also possible to use cooked rice in full time.

3. Some people want to eat glutinous rice, but they dont like it too much. Another way is to choose glutinous rice: rice = 1:1 ratio (also possible). In order to mix raw rice with ingredients and seasoning, or steamed rice with ingredients, stir-fry seasoning)

4 on seasoning with salt, oyster sauce can be changed (also with personal taste, such as pepper sauce, bean paste, dried mother, etc.)

5. Choose friends who use cooked rice, to stir-fry first. Material, put in rice, put in seasoning, as usual fried rice can be

6, squid body must not be broken, otherwise it will not be able to pack rice

above is my personal experience, I hope to help you, have the choice of raw rice, cooked rice, has been introduced clearly to make their own taste is the most important!

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