Babys Biscuit: Little Sugar Fast Hand Biscuit

Published Nov 20, 2020 at 19:46pm ET


Babys Biscuit: Little Sugar Fast Hand Biscuit

This biscuit was accidentally made of the remaining ingredients of the pie skin, because there was less oil and less sugar. I thought it would not taste crisp when baked. I didnt expect the taste was not weak at all, and it was not hard. The baby is happy to eat. This biscuit doesnt need to be buttered. It can be baked in about ten minutes.

Food Material List

  • 1 Low gluten powder 150g
  • 2 butter 30g
  • 3 sugar 15g
  • 4 milk About 30 ml
  • 5 salt A bit of

Operational steps

  • 1 Butter is cut into small pieces and softened at room temperature.
    Babys Biscuit: Little
  • 2 Add 150 grams of low-gluten powder and knead into granules.
    Babys Biscuit: Little
  • 3 Sugar and milk are melted and buttered flour is added.
    Babys Biscuit: Little
  • 4 Knead into dough, because the water absorption of flour is different, 30 ml milk is only estimated, you can add according to the situation.
    Babys Biscuit: Little
  • 5 Roll out the dough, press out the pattern and put it in the oven.
    Babys Biscuit: Little
  • 6 The 180-degree middle floor is 15-20 minutes. The time depends on the thickness of the oven and the roll.
    Babys Biscuit: Little

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Children


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