Back-to-back toast

Food Material List

1 milk 150g
2 salt 2G
3 Sugar 50g
4 Corn oil 20g
5 Egg 1
6 Strong flour 300g
7 Angel high sugar tolerant yeast 4G

Operational steps

1 Put the main ingredients into the bread barrel in turn.
2 Bread machine dough process.
3 After the procedure is finished, it is removed and shaped.
4 After exhaust, divide the dough into two parts, one third and two thirds.
add one third of the dough to the red yeast powder and knead well.
5 Cover with fresh-keeping film and relax 15. 20 minutes.
6 The white dough was divided into 10 parts on average and the red dough into 5 parts on average.
7 Remove the mixing knife from the bread barrel.
8 Roll each dough into strips.
9 Put the dough into the bread barrel and put three white on the first layer.
10 The second layer is white on both sides and red in the middle.
11 The third layer has three reds.
12 The fourth layer is white on both sides and red in the middle.
13 There are three white layers in the fifth layer.
14 Select the fermentation function of bread machine for two rounds (60 minutes).
15 Fermentation until the bread barrel is eight minutes full.
16 Brush egg yolk on the surface.
17 Choose to bake for 36 minutes.
18 The baking is over.
19 Take out the bread bucket at once.
20 Demoulding.
21 Chill and slice.
22 Finished product drawings.

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