Radish with bacon tastes good!
Food Material List
- 1 radish
- 2 Bacon
- 3 Scallion
- 1 Fermentation of kneading noodles. I wont say much here. Next, prepare the minced meat. Shredded radish, marinated with appropriate salt. Wash bacon and dice it. Bacon is the best choice for lean and fat meat.
- 2 Marinate the radish and squeeze out the water. Spare
- 3 Heat the pan and boil the fat bacon, then add the lean meat. Adding wine, soy sauce and sugar. Stir-fry slightly and turn off the fire. Stir in shredded radish, sesame oil and shallot. If bacon is not oily enough, put some cooking oil in it.
- 4 When the flour is fermented, the pie begins to be wrapped. Like steamed buns, its OK to squash them. It can be made smaller and fried easily.
- 5 Add oil to the hot pan and put in the wrapped pie. Pour in boiling water, just before cake. Turn it over halfway and the water will be almost ready when its dry. When breakfast with a glass of milk, or dinner with porridge is good!
Radish should be boiled first or salted to remove water. Otherwise, the water is too much to pack, and dont pinch it too dry, or it will affect the taste. The shredded radish I made is a little dry.
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